Food too good for the bin: Be creative, reasonable and save resources!
Zu gut für den Müll: Sei kreativ, vernünftig und schone Ressourcen!
Worldwide, there is about 1.3 billion tons of food wasted every year, and more than 40% of food losses happen at the retail and consumer levels.
What can we do to avoid this useless destruction of resources? What are the legal barriers and opportunities? Are there already solutions that might help?
In our workshop we want to present the current situation at German supermarkets and try to find new and innovative solutions. Together we want to discuss the current legal situation for these possibilities and finally show the example of FoodLoop as an attempt of generating a financial benefit for the customer to act more sustainable.
Format: Discussion Workshop Explanation
Track: Practice & Activism / Praxis & Bewegung
Threads: Social-ecological economy
Available languages: English